Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
نویسندگان
چکیده
منابع مشابه
Low-calorie sweetener consumption is increasing in the United States.
BACKGROUND Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups. OBJECTIVE Our study aimed to assess recent national trends in LCS consumption among children and other demographic subgroups in the United Stat...
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The rise in pediatric obesity since the 1970s has been well established in the United States and is becoming a major concern worldwide. As a potential means to help slow the obesity epidemic, low-calorie sweeteners (LCS) have gained attention as dietary tools to assist in adherence to weight loss plans or prevention of excess weight gain. Observational studies tend to show positive correlations...
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In 2007–2008, among children and adolescents aged 2–19 years, 77.7% of boys and 67.4% of girls reported daily consumption of milk. Fewer than 10% of children and adolescents reported never consuming milk over the preceding 30 days. Among children and adolescents who reported milk consumption, two-percent milk was reported as the usual type of milk consumed more often than other milk types. Only...
متن کاملDietitian perceptions of low-calorie sweeteners.
BACKGROUND Lowering energy (calorie) intake is essential in managing a healthy weight. One method of doing this is substituting sugar with low/no-calorie sweeteners. The safety of sweeteners has been debated, but little is known about how they are perceived by professionals responsible for weight management advice. We sought to explore dietitian perceptions of sweeteners and to identify the pra...
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Poverty is a widespread problem not only inflicting poor nations, but also nations like the United States of America. In the history of the United States, women and racial minorities had always been persistently struggling with poverty. This paper intends to investigate poverty among Hispanic women between 2005 and 2010 and identify and analyze the relevant contributing factors. Within this per...
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ژورنال
عنوان ژورنال: Journal of the Academy of Nutrition and Dietetics
سال: 2017
ISSN: 2212-2672
DOI: 10.1016/j.jand.2016.11.004